Cucumber Koshimbir

( kakdI kaSImbiar)

Ingredients:

• 1 cup chopped cucumber
• 1 cup yogurt OR ¼ cup grated roasted peanuts
• ¼ cup cilantro 
• ½ half teaspoon
• 1 slice lemon

• Phodani
• 1-2 teaspoons butter
• 1 pinch heeng
• 1 teaspoon cumin seeds
• 1-2 green (serrano) peppers

Put butter in pot, melt at low temperature.

Add heeng.

Add cumin seeds.

Add chopped green pepper.

Combine cucumber and yogurt/peanuts in a seperate bowl.

Add what’s in the pot to what’s in the bowl.

Add salt to taste.

Add sugar.

Garlic with cilantro.

If peanuts were used, squeeze in a some lemon