Chole

( caaolao )

Ingredients:

• 1 can garbonzo beans
• ½ onion chopped as finely as possible
• 2 tomatoes chopped
• 1 medium potato chopped

• 1-2 pods garlic

• Phodani
• 2 tablespoons oil
• 1 pinch heeng
• ½ spoon mustard seeds
• ½ teaspoon turmeric
• 1 teaspoon garam masala
• 1-2 green (serrano) peppers

Put oil in pot.

Add heeng.

Add mustard seeds.

Add chopped green pepper.

Add garlic.

Add onion, brown/saute.

Add potato.

Cook for two minutes or so.

Add garbonzo beans along with water in can.

Add tomatoes.

Add salt to taste.

Cook for 20 minutes or until potatoes are soft.