Tomato Saar

( Taoma^Tao saar )

Ingredients:

• 1 12oz. can tomato juice
• ¾ can of water
• ¼ can of milk or half and half
• ½ - 1 inch piece of ginger

• Phodani
• 4 tablespoons butter
• heeng
• 1 teaspoon cumin seeds
• 1 chopped green pepper

1) Melt butter

2) Add heeng.

3) Rub cumin in palms, and add.

4) Add chopped green pepper.

5) Add chopped ginger.

6) Add tomato juice.

7) Add water, and keep stirring.

8) Bring to boil.

9) Turn off heat.

10) Add milk or (half and half).

11) Garnish with chopped cilantro.